First off Happy St. Patty’s Day! I hope you are all having a lovely, safe and luck-filled holiday. Second, I wanted to stop in to thank you for reading this blog. If the title wasn’t a dead giveaway, today marks one year of writing for this beautiful space. And though it hasn’t always been consistent at times (I’m sorry times a million, guys!) it’s been such an amazing creative outlet for me, and I am SO extremely thankful for that.
I started with a green-themed St. Patrick’s Day post. After a lot of struggle over the years, I adopted a pretty permanent healthy lifestyle and found a remedy to my stomach issues. I started writing for brit.co and conquered some intense DIY projects. I married my best friend and traveled through Italy for two weeks. And, I survived another Midwest winter.
Now, I’m moving on to the next chapter. I’m a wife, moving into a new apartment (in the next month!) with my husband. Hoping to finally decorate and DIY (and share it all with you guys!) and maybe even adopt a puppy (insert EXTREME happy giggles).
And for this blog, I hope to write better posts, take prettier photos, maybe record a few videos (something I’m seriously looking into right now) and give you guys more of the good stuff you’re looking for. Of course, if you ever have any ideas on posts or topics or things you want to know, please feel free to email me, drop an idea in the comments section or post on my facebook page.
Obviously no blog birthday would be complete without sweetness…but let’s get real, cake’s off the table with beach season right around the corner. So I’ll share a healthy smoothie recipe to help you get your St. Patrick’s Day greens instead!
- 6 fresh strawberries
- 1 cup spinach (or as much as you can stuff into your blender)
- ¼ cup frozen blueberries
- ¾ cup almond milk
- ¼ avocado
- 1 banana
- Place all ingredients in a blender and blend till smooth(ie). Enjoy!