So this sandwich became my OBSESSION for the week I owned a sleeve of pretzel bagels. I picked up the idea from Hanna’s Bretzel (like most of my good sandwich decisions) and it is honestly the best, most decadent breakfast sandwich I have ever had. And what’s better? It’s easy to make (like most things I think up).
I don’t even think it’s worthy of a recipe card at the bottom of this post. Would you be mad? Good. Because this is basically all you need:
- 2 fried eggs (I fry mine in ghee because, um, duh)
- Few slices of Prosciutto
- Pretzel bagel (got mine from Trader Joes and believe it or not they’re not less calories than a pretzel bun)
- Creamy goat cheese (got a log from Trader Joes, of course)
First, fry your two eggs in ghee. While, the eggs are frying, toast your bagel. Next, spread the goat cheese on either side of the bagel. On one half, put arugula and on the other half, place some prosciutto. Finally, place your two eggs on top of one half and then put the other half on top.
Trick question! You can’t.