Breakfast Meals

decadent egg sandwich

November 5, 2015

decadent bagel sandwichSo this sandwich became my OBSESSION for the week I owned a sleeve of pretzel bagels. I picked up the idea from Hanna’s Bretzel (like most of my good sandwich decisions) and it is honestly the best, most decadent breakfast sandwich I have ever had. And what’s better? It’s easy to make (like most things I think up).

I don’t even think it’s worthy of a recipe card at the bottom of this post. Would you be mad? Good. Because this is basically all you need:

  • 2 fried eggs (I fry mine in ghee because, um, duh)
  • Few slices of Prosciutto
  • Arugula
  • Pretzel bagel (got mine from Trader Joes and believe it or not they’re not less calories than a pretzel bun)
  • Creamy goat cheese (got a log from Trader Joes, of course)

First, fry your two eggs in ghee. While, the eggs are frying, toast your bagel. Next, spread the goat cheese on either side of the bagel. On one half, put arugula and on the other half, place some prosciutto. Finally, place your two eggs on top of one half and then put the other half on top.


decadent breakfast sandwich (super easy to make)Now isn’t that a beautiful sandwich? How can you have a bad day when you make this sort of sandwich for breakfast?

Trick question! You can’t.

decadent bagel sandwich


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  • Reply Alice November 5, 2015 at 4:18 am

    That looks amazing. My favorite breakfast sandwich is the raspberry-peppercorn egg sandwich from Orange (Clark & Fullerton) because it is the perfect mix of sweet and savory. Been wanting to make it at home, but first I need to find a peppercorn mayo recipe!

    • Reply nicole November 5, 2015 at 6:14 pm

      What is this Orange place you speak of!? I need to check it out. Sounds insanely delish. Can you tell I’m a breakfast food gal, btw?

      • Reply Alice November 9, 2015 at 5:15 am

        They also make a stellar chai french toast stuffed with ricotta, but it’s pretty sweet so I only get it when I’m with someone who is willing to share some of their savory dish with me!

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